Venison Blue Cheese Burgers

Preparation Time:  15 minutes

Cooking Time:  15-20 minutes

Yield:  5 servings

1 pound ground venison

1 tsp garlic

1 TBS olive oil

1 C onion, chopped (1 medium)

8 ounces brown mushrooms

1/4 C bread crumbs

1 TBS soy sauce

1 tsp basil

1/2 tsp salt (non iodized sea salt)

1/4 tsp pepper

2.5 ounces blue cheese

In large pan, add garlic, onion and mushrooms; cook until tender 5-7 minutes, set aside.  In large bowl add venison, bread crumbs, soy sauce, basil, salt and pepper.  Mix well, add mushroom mixture and combine thoroughly. 

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Prepare 5 blue cheese fillings by rolling cheese into 1/2 ounce balls, set aside.

Form 5 ground venison patties.  Poke hole into side and stuff with cheese.  Wrap meat around cheese and form back into patty.  Cook on the grill or under the broiler 5 minutes per side.

Comments

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