Black Bean Mango Salsa

Preparation Time:  15 minutes

Yield: 6-8 servings 

1 Can (15 ounce) black beans, rinsed and drained (Eden Organic brand)

1/2 C red onion, chopped (1 medium)

3-4 plum tomatoes, chopped

1 C mango, peeled and chopped into small cubes (1 medium)

1 C fresh cilantro, chopped

2 jalapeños, finely chopped

1 clove garlic, finely minced

1 TBS. apple cider vinegar

1 TBS. lemon juice

1 TBS olive oil

1/2 tsp. ground cumin

1/2 tsp. salt

Combine first six ingredients.  In another bowl, mix liquid and spices.  Pour over chopped fruit and vegetables and mix.  Let stand 15 minutes before serving.  Add additional salt and pepper to taste.

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